riesling wine!

riesling wine

Comprehensive Analysis

1) "Riesling" -- As to riesling wine Ries·ling Pronunciation: 'rEz-li[ng], 'rEs- Function: noun Etymology: German : a white wine that ranges from dry to very sweet and is made from a single variety of grape originally grown in Germany; also : the grape Pronunciation Symbols Ripe Riesling grapes Riesling is a white grape variety and varietal appellation of wines grown historically in Germany (see German wine), Alsace (France), Austria, and northern Italy. It is a very old grape, first documented in 1435, in which year the storage inventory of the Counts of Katzenelnbogen (a small principality on the Rhine) lists the purchase of six barrels of riesslingen from a Rüsselsheim vintner. The modern word Riesling was first documented in 1552 when it was mentioned in Hieronymus Bock's Latin herbal.[1] The most expensive wines made from Riesling are late harvest dessert wines, produced by letting the grapes hang on the vines well past normal picking time. Through evaporation caused by the fungus Botrytis cinerea ("noble rot") or by freezing, as in the case of ice wine (in German, Eiswein), water is removed and the resulting wine offers richer layers on the palate. These concentrated wines have more sugar (in extreme cases hundreds of grams per liter), more acid (to give balance to all the sugar), more flavor, and more complexity. These elements combine to make wines which are amongst the most long lived of all white wines. The beneficial use of "noble rot" was discovered in the late 18th century at Schloss Johannisberg. Permission from the Abbey of Fulda, which owned the vineyard, to start picking the grapes arrived too late and the grapes had begun to rot, yet it turned out that the wine made from them was still of excellent quality.[2][3] 1 Production regions 1.1 Germany 1.2 Alsace 1.3 Australia and New Zealand 1.4 Austria 1.5 North America 2 Niagara Peninsula, Ontario, Canada 3 Other regions 4 Production ..." 2) "Wine" -- As to riesling wine 1wine Pronunciation: 'wIn Function: noun Usage: often attributive Etymology: Middle English win, from Old English wIn; akin to Old High German wIn wine; both ultimately from Latin vinum wine, perhaps of non-Indo-European origin; akin to the source of Greek oinos wine 1 a : the alcoholic fermented juice of fresh grapes used as a beverage b : wine or a substitute used in Christian communion services 2 : the alcoholic usually fermented juice of a plant product (as a fruit) used as a beverage <blackberry wine> 3 : something that invigorates or intoxicates 4 : a dark red Pronunciation Symbols A glass of red wine Wine is an alcoholic beverage made of the fermented juice of grapes.[1] The word wine in and of itself is defined as the produce by the fermentation of the juice of grapes - grapes are naturally, chemically balanced to normally ferment completely without requiring extra sugars, acids, enzymes or other nutrients.[2] Other fruits such as apples, berries and blackcurrants are sometimes also fermented. These, however, are referred to as "apple wine" or "elderberry wine". Non-grape wines are called fruit wine or country wine. Other products made from starch-based materials, such as barley wine and rice wine (sake), are more similar to beers.[3] The English word wine and its equivalents in other languages are protected by law in many jurisdictions. The word wine comes from the Old English win, which derives from the Proto-Germanic *winam, an early borrowing from the Latin vinum, "wine" or "(grape) vine" — itself derived from the Proto-Indo-European word *win-o (cf Ancient Greek οῖνος oînos).[4] All branches of Semitic languages have similar terms for grape/wine (S. Semitic & Arabic ﻭﻳﻦ wayn, Hebrew yayin, Akkad. inu, proto-Semitic *wayn-); however, the exact relationship with the Indo-European words for vine is disputed. It is generally agreed to have been an early wanderwort [5]. By some accounts[citation needed], cognates spread to all languages from the Georgian word for wine, gvino, which is neither Semitic nor Indo-European. 1 History 2 Production 2.1 Exporting countries 3 Grape varieties 4 Classification ..." 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